Daalin and I went on a holiday. It was truly a holiday - one of those eat, sleep, shit and do next-to-nothing kind of holiday.
While I had dreams of lazing away in some luxurious over-water bungalow and swimming in crystal clear turquoise waters in Tahiti, some dreams have to remain just that - as a dream. Reality bites. Robbing a bank just isn't practical.
So we booked ourselves a 4D3N all-inclusive stay at YTL's luxury Tanjong Jara Resort. We visited its sister resort, the Pangkor Laut Resort last year and it was a wonderful experience. We expected nothing less this time and we were not disappointed.
This was intended to be a couple-holiday in conjunction with our 10th wedding anniversary. But because Isabel is still breast-feeding and very much addicted to my boobs, we decided to bring her along while Joe and Joy were sent to Yong Peng for a fun-filled week with their cousins and grandparents as well.
The package included airport transfers. But flight times are really bad. We would have to wake up at 3am to get to the airport for an early morning flight. So we decided to drive. Departing PJ at 7.30am, we arrived at TJR at 12.30pm.
The sound of a resounding gong greets every guest arrival. We were greeted with a refreshing cold towel and their signature roselle drink. I could instantly feel more relaxed! Check-in was a breeze - done with you seated on the large comfy sofas in the lobby. No need to stand at the counter.
We were quickly ushered to our room.
|welcome fruit platter with personalised greeting|
Due to a miscommunication with travel agent, we were given a complimentary upgrade to a Serambi room, instead of the Bumbung room.
|view from our room door|
...and another smaller day bed with romantic sheer curtains that would comfortably sleep my Joseph and Joy-Anne.
|pantry and walk-in closet|
|VERY large bathroom with double sinks|
|behind the sink is the large bathtub|
With stomachs growling, we quickly made our way to Nelayan Restaurant for lunch.
Lunch is a 2-course meal i.e. appetizer/soup and main or main and dessert.
|appetizer - Caesar Salad with pan-seared tuna|
|Daaling's Nelayan Burger|
|my Asian Burger|
|dessert - something vanilla icecream with poached pear and chocolate sauce|
In the evening, we wanted to bring Isabel for a swim but she wasn't too keen.
So we ended up walking taking a walk on the beach...
Dinner was back at DiAtasSungei where they had a table reserved for us...
There are no printed menus at DiAtasSungei. The menu master - Chef Ann comes to your table to ask what you would like to eat. She makes suggestions and you can tell her your preferences.
We had mango kerabu and satay for appetizer, and then rice with butter prawns, stir-fried kai lan and black pepper chicken as the main course.
For dessert, it was chocolate volcano and pandan creme brulee (very good!)
|chocolate lava cake with liquid 'lava' oozing out|
And then the surprise... the staff brought out a cake for us! How sweet!
Back in the room, we were surprised with more thoughtful touches...
|flower petals and a 'crab' on the bed|
|special pillow case|
A hot bath had been prepared... but it had to wait till Isabel was sound asleep in dreamland.
Buffet breakfast at DiAtasSungei was healthy enough for us.
The waiter comes to your table to ask what kind of eggs or pancake you'd like. It is then served to you at your table. No egg station and no need to wait there.
While we've had better buffet breakfasts (namely Feast Village @ Pangkor Laut Resort, The Living Room @ Westin, Suria Cafe @ The Saujana) Di Atas Sungei met our palate standards because of the freshly squeezed juices and healthy fare. If however you are the carnivorous kind, this would probably rate 'lousy'.
After breakfast, we walked around the well-manicured gardens dotted with coconut and casuarina trees.
There are also plenty of deck chairs and 4-poster beds and a few hammocks along the edge of the gardens where you can laze and gaze at the ocean all day long.
|appetizer - Thai Beef Salad|
|Fish and Chips|
|dessert - banana split|
|grilled prawns - very tasty and juicy!|
|dunno what fish - ikan panggang style with very nice sambal|
|sizzling hot plate taufu with mixed vege|
|dessert - some-dunno-wat-french dessert and banana fritters|
We had a lot of time to just walk around and enjoy the beauty of God's creation.
|our room - 1201. See that 'tempayan' on the left...it contains water for you to wash off sand from your feet. How thoughtful!|
There was this cute wooden tic tac toe game in the room. Isabel enjoyed knocking the pieces together.
There's a Malay Herb Garden next to DiAtasSungei
|very happy to have mama all to herself...|
Day 3 - Isabel enjoyed another hearty breakfast of fruits, yoghurt and fresh milk. No boring oats, no way!
I wanted to try the croissants but the dish was empty because a fresh batch was being baked. The waiter overheard Daaling saying "boh crossant" and when the fresh batch came out of the oven, he brought a couple to our table. Such excellent service!
|warm, fresh-out-of-the-oven, soft buttery croissants....very yummy!|
|Daaling had the Asian Burger|
|Dessert - apple pie with vanilla ice cream|
|mixed vege, butter milk prawns and lamb curry|
|chocolate lava cake and creme caramel.|
In between meals, we lazed around, swam, walked and played with Isabel. It was just so relaxing .... no house to clean, no meals to cook or heat up, no kids to scream at (though I miss them so crazy much!!!), no laundry to do, no toys to pick up...
On the last morning, I managed to sneak out early for a quiet walk on the beach.
At our departure, no less than half a dozen staff, including Danilo the Guest Services Manager were there to send us off. They also did the customary gong-clanging 'ceremony'.
Would I come back here...? I certainly think so.
All the staff were very VERY friendly and the level of attentive service is nothing short of excellent. I certainly felt very valued as a guest.
So if you're in need of a relaxing, do-absolutely-nothing kind of holiday....think Tanjong Jara (or Pangkor Laut)!