Beat the eggs on high for 5 minutes...
Gradually add in the sugar...
Add flour+baking soda and mix in well.
In a small saucepan, melt butter into milk...
While the cake baked and then cooled, we prepared the filling and topping.
While the coffee cooled, I grated the chocolate.
Then sieve icing sugar in a bowl...
...add in mascarpone cheese (very much cheaper bought from a shop in Taman Megah)
....and mix well with grated chocolate flakes. Cover with cling wrap and put in the fridge until ready to use.
For the topping...
Beat whipping cream + kahlua until stiff enough to form soft peaks.
To assemble the cake, cut it into 3 layers. Place bottom layer back in the pan and 'paint' with coffee mixture. The coffee should sufficiently soak the sponge without making it soggy.
Then spread a layer of mascarpone cheese filling...
Repeat with second layer of cake, coffee mixture and filling and a third layer of cake and coffee mixture.
Then cover with the whipping cream + kahlua topping.
I brought the tiramisu home and hid it at the back of the fridge before Daalin got home. Thank God he's the kind who's not very good at finding stuff even if the item is right in front of his eyes. Hence he didn't go digging in the fridge and didn't find my secret in the next 3 days.















